400g minced meat

4 eggs

Appropriate amount of coriander

Proper amount of onion

Chicken soup 300 ml

A little salt

8 grams of pepper

Starch 30g

Ginger amount

A little dried Chili

A little sugar

A little soy sauce

Tianshui chowder?

Take minced meat, add water, starch, egg liquid, salt, sugar, pepper powder and soy sauce, and stir well; Take half, add water and starch again, mix well, and make splint meat;

Spread two layers of egg skin: brush a layer of oil on the pan, turn on a small fire, pour in the egg liquid, shake the pan, and spread it when the egg liquid solidifies;

Brush water starch on one of the egg skins, clip minced meat, brush a layer of water starch on the minced meat, cover the other egg skin, and press the edge;

Put cold water into the pot, turn to low heat and continue steaming for about 40 minutes after the fire starts;

After taking out, press a heavy object and let it stand for 6 hours, so that the egg skin and stuffing are fully bonded;

Fried meatballs: heat the oil in a hot pot and measure the oil temperature with chopsticks. When there are small bubbles around chopsticks, you can start frying; Dig a spoonful of spare minced meat with a spoon, quickly put chopsticks into the oil pan, and take out the meatballs when they all float;

When the splint meat has stood still, cut it into finger-wide strips and put it in a bowl; Add meatballs, pour a spoonful of chicken soup, add ginger slices and dried Chili slices, put them in a pot, and steam over high fire for 15 minutes; Take it out, put the bowl upside down in the big plate, and pour out the dishes;

Boil chicken soup with water, season with salt, and then add coriander and chopped green onion; Pour the cooked chicken soup into the plate and the soup will be ready.