1, clams and radish soup. Ingredients: 1 radish, 20 clams meat, 1 green onion, 1 teaspoon of pepper, ? teaspoon of salt, 1 teaspoon of chicken powder, 1 tablespoon of wine, 3 slices of ginger. Peel and wash white radish and cut into strips. Soak clams in water to remove sand. Saute ginger in a hot frying pan. Stir fry the clams. Add a little cooking wine, add radish and saute together, add water and then add chicken powder, salt and pepper. Cover and simmer until the radish turns transparent. Stir well and serve.

2, scallion clam meat. Ingredients: 100 grams of clams, scallion segments, cooking wine, salt each moderate. Clam meat sliced, the yellow part of the knife to be a few pats, the meat pat loose, and then blanch with boiling water for a few minutes. Pan hot, pour into the clam meat stir fry for a minute, and then add shallots, pour a small amount of cooking wine, and then sprinkle salt out of the pot.

3, clam meat egg fried leek. Materials: 20 clams, 1 egg, 100 grams of leeks, a small amount of salt. Wash the clams and meat water control to be used; leeks cleaned and cut into pieces spare; eggs scattered in a frying pan and scrambled sheng out; clams and meat in a frying pan and fried two into the leeks together with a quick stir-fry, to be leeks broken that is poured into the just fried well sheng out of the egg paddle scattered stir-fry, put salt to taste to serve plate.