Question 2: How to decoct oyster powder when decocting traditional Chinese medicine? If it is an ancient prescription, especially the classic prescription of Zhang Zhongjing in Han Dynasty, then "decocting" means "dry frying", and "frying" means boiling and concentrating it after removing residue. Oysters are solid and difficult to boil and concentrate, so they can only be dry fried.
See Hao Wanshan's Lecture Notes on Treatise on Febrile Diseases for details.
Question 3: How long should Chinese medicine oysters be cooked before being cooked with other Chinese medicines? Decocting method: Forget it if the herbs are mixed together, otherwise, you can decoct Pinellia ternata, oyster and three herbs first15-20min.
The specific operation is as follows: soak the above herbs in a container for about 30min (the amount of water added is 2-3cm more than all herbs, so it is easy to paste the pot, and don't add too much, so you are too lazy to drink), then put the soaked herbs and the soaked water into a decocting utensil and bring them to a boil with high fire, and keep boiling for 25min. Pour the liquid medicine, add water again and fire directly to repeat the above operation, and the time can be reduced to 20min. Repeat twice.
How to take it: Take the above liquid medicine for 5-6 times, 2-3 times a day. Because it is a drug to help sleep, you can take it again before going to bed, but not more than 3 times a day.
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