Ingredients: 500g chicken feet.

Seasoning salt 1/3 tablespoons soy sauce 6 tablespoons onion 3 slices ginger 4 slices star anise 4 peppers 30 slices cinnamon 1 2 tablespoons cooking wine 2 tablespoons soy sauce 2 tablespoons tsaoko 1/2 slices sugar 4 tablespoons yellow sauce 3 tablespoons steamed fish black soybean oil 1 tablespoon water.

Practice of chicken feet with sauce and marinated sauce

1. Clean the chicken feet and cut off the nail tips.

2. Put the humidity-controlled chicken feet into the inner container of the electric pressure cooker, add the onion, ginger and all seasonings, and then inject water until the ingredients are gone.

3. Cover the electric pressure cooker, select the "Meat/Chicken" button, wait for 10 minute, then exhaust and keep the temperature for 10 minute.

Cooking tips

1, try to buy clean chicken feet.

2, cut off the nail tips, one is for beauty, and the other is for more flavor.

3. Stew salt water in a pressure cooker, which saves time and tastes good. Ordinary pressure cooker 1 hour, non-pressure cooker for 2 hours, until chicken feet are cooked.