Ingredients ?

Beef 500g

Basil leaves moderate

Soy sauce moderate

Black pepper moderate

Oven version of air-dried beef/beef jerky recipe ?

Take 500g of beef, wash it well and dry it with kitchen paper

Cut the beef into strips

Cut it into finger sizes, and cut it into shorter strips?

I like to eat it torn, so cut the beef in the right direction, and if you like to eat it directly, cut it in the opposite direction

Pour the soy sauce about 4-5 tablespoons of soy sauce per kilogram of beef cut into strips. If you are not sure about it, you can lick the taste of the meat after marinating and then spit it out. The pepper is a whole black pepper, ground, and the size of your choice. I love the flavor of basil leaves, so I put a lot of them, twice as much as this one, and let it marinate overnight

Skewer the meat with toothpicks and hang it in the oven with a tray underneath, because it will drip, and watch it while you turn it on. The temperature of the oven is a conservative estimate of five hours at a minimum of 70 degrees Fahrenheit, but you have to watch it for yourself, and it has to do with the moisture in the beef

Tips

1. Feel not soft, then you can like to eat dry can be baked longer, but do not over-dry too dry to eat chewy like cookies

2. jerky flavor according to personal preference put like to eat spicy flavor of the pepper and basil leaves into chili pepper on the good?

3. The beef jerky made by myself is delicious and healthy, mainly because I am afraid that the beef jerky outside is made of blind meat, and I feel more at ease eating it myself

4. The beef jerky made in the oven is too much to eat and it's too hot to eat, so don't be greedy.