foodstuff
Beigua, egg, red pepper, dry flour, small green pepper, chopped green onion, minced garlic, white sesame, salt, oil, soy sauce, sugar and sesame oil.
method of work
1, wash and slice the melon, sprinkle a little salt to taste, and break the eggs.
2. Cut the red pepper and the small green pepper. Dip the pumpkin slices in flour.
3, then dip in the egg liquid, put it in a frying pan and fry it, and turn it over before frying.
4. Put red pepper rings and small green pepper rings on the melon, and then turn over and fry until golden.
Fried eggs with melon
foodstuff
Beigua, egg, garlic, perilla leaf, red pepper, oil, salt and black pepper.
method of work
1, sliced melon for later use, chopped garlic and perilla, seeded red pepper and cut into thin rings.
2. Add a spoonful of milk and a little salt to the egg to make an egg liquid with fully integrated egg yolk.
3. Heat oil in a pan, stir-fry garlic and perilla, and pour in the melon and stir fry.
4. Pour in red pepper rings, continue to stir fry, and add a little salt and black pepper to taste.
5. When the pumpkin is fried soft, pile it flat in the pot with a shovel.
6. Evenly pour the egg liquid on the zucchini, adjust the minimum fire, cover and bake until the egg liquid is solidified.
Honglv snack
foodstuff
Beigua 1 root, tomato 1 piece, a little garlic slices, and half a teaspoon of salt.
method of work
1, wash the pumpkin and slice it; The tomatoes are pedicled, washed and cut into pieces.
2, the wok is hot, come on, add garlic slices and stir fry. Add tomato pieces and stir-fry until the juice comes out.
3. Add the pumpkin slices and stir-fry until soft, add salt and stir-fry, and then take out the pan and serve.
Shredded egg and melon
foodstuff
Beigua (1 piece) and eggs (2 pieces).
method of work
1, wash the melon and cut it into even slices.
2. Then cut into uniform filaments.
3. Knock the eggs into a bowl, add a little salt and cooking wine, stir well, and fry them into broken eggs in an oil pan. 5. Add 1 teaspoon of salt and stir well.
6. Pour in the scrambled eggs.
7. Continue to stir fry for a while to get out of the pot.
Diced melon
foodstuff
Beigua 1 piece, lean meat 1 80g, garlic1spoon, light soy sauce, proper amount of sugar and starch.
method of work
1, peeled and pulp, washed and cut into small pieces; Cut the lean meat into small pieces and marinate it with all seasonings.
2, the oil pan is hot, stir-fry the melon granules, and serve them for later use.
3. Reheat the oil pan, saute the garlic, and stir-fry the lean meat until cooked.
4. Put the melon granules into the pot again, stir-fry and mix well, and then take out the pot.
Braised pumpkin with sauce
foodstuff
300g of pumpkin, appropriate amount of mushrooms, appropriate amount of green pepper strips, appropriate amount of red pepper strips, appropriate amount of onion, appropriate amount of Jiang Mo, appropriate amount of garlic, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of sugar, appropriate amount of soy sauce and appropriate amount of tomato sauce.
method of work
1, wash the mushrooms and shred them; Wash the melon, cut into diagonal strips, add a little salt and mix well. Marinate for a while.
2. Take a small bowl, add tomato sauce, sugar, salt, chicken essence, soy sauce, garlic and a little water and mix well to make a boiled juice.
3. Heat the oil pan, stir-fry the shredded mushrooms for a while, and add the onion and Jiang Mo to stir fry.
4. Stir-fry the strips of beigua, pour in the strips of green and red pepper, pour in the cooking sauce and stir well.
Fried melon with shrimp
foodstuff
250g of shrimp, 200g of pumpkin, appropriate shredded ginger, appropriate chopped green onion, appropriate minced garlic, a little salt, a little cooking wine, a little pepper, a little soy sauce and a little starch.
method of work
1, wash the melon and slice it.
2. Heat the oil pan, stir-fry the minced garlic, add the pumpkin slices, salt and water, stir-fry until cooked, and thicken.
3. Heat another oil pan, stir-fry shredded ginger, and add shrimps and stir-fry.
4. Pour in the pumpkin slices and chopped green onion and stir well.