Fried cake is a staple food, that is, cooked cake cut into thin strips or shreds, and then fried with oil. It can be divided into vegetarian and meat stir-fry, and today I made shredded meat stir-fry cake, which can be delicious.
Materials
Main ingredient: 400g pancakes, 400g cabbage, 100g tenderloin;
Supplementary ingredients: oil, salt, 6 cloves of garlic, 1 section of green onion, 2 slices of ginger, 2 tablespoons of vinegar, 1 spoon of sesame oil, 10g of cilantro
Shredded meat, cabbage and pancake
1
Prepare the pancake
2
This is the first time that I have prepared the pancake. p>
Prepare the main ingredients with onion, ginger, garlic and cilantro
3
Shredded pork
Shredded cabbage
Shredded onion, ginger and garlic
4
Shredded pancakes
5
Heat the wok
6
Add onion, ginger and sautéed pork
7
Add onion, ginger and sautéed pancakes
7
Add onion, ginger and garlic
7
Additionally, add onion, ginger and sautéed pancake. 7
Add the cabbage
8
Cover the shredded pancake with the vegetables
Simmer for 2 minutes
9
Season with salt
10
Prepare the chopped cilantro
Scented oil
Milk vinegar
11
Toss to coat
Sprinkle with cilantro. p>Sprinkle in cilantro
12
Drizzle of sesame oil out of the pan
Tips
Don't put water in the process of frying until, otherwise the pancake silk will be sticky.