After the eggs are washed, we can soak them in cold water for a while. The soaked eggs are better to cook.
After soaking, we put the eggs in the pot, and then we add cold water to the pot. Here, everyone must remember that cold water must be added, and water cannot be heated. If we add hot water, the eggs cooked in this way will not be mature and tender. If boiled in cold water, eggs will not crack easily. Pour the water and cover the pot.
Then open a big fire and let the water boil first. After the water boils, simmer for five minutes. In the cooking process, we can stir the eggs with chopsticks, which will make the eggs heated more evenly.
After five minutes, we turn off the fire and let the eggs stew in the pot for a while.
After the eggs are stewed, we open the lid, then prepare a bowl of cold water and put all the eggs in the cold water. Don't peel the freshly boiled eggs directly, but let them cool in cold water for a while. When we peel the cooled eggs again, they don't stick together easily.
Finally, let's look at boiled eggs. Eggs don't stick to the shell at all, so it's easy to peel off the whole egg. Next, let's look at the egg yolk. The egg yolk cooked in this way is very tender. Partners who like to boil eggs can try this method at home, which is especially useful.
Ok, have you learned all the tricks of boiling eggs? Boiled eggs are not only delicious, but also easier to peel the shell. You can share it with your family and friends. See you next time. Bye.