2. Frozen tofu into the cool water melt, squeeze the water, vermicelli with warm water soak soft.

3. Put the oil in the pot, the oil boiled to seventy to eighty percent heat, into the chopped green onion, ginger stir-fry pot, burst the flavor.

4. Then pour in the shredded cabbage and stir fry.

5. Put in the vermicelli, frozen tofu stir fry.

6. Fill in the soup, with a strong fire boil, switch to a small fire slowly simmer for 10-15 minutes, until the cabbage heart soft, add salt, monosodium glutamate seasoning taste, drizzle with sesame oil, can be served into the soup bowl.