Ingredients: 250g flour, 15g milk powder, 3g yeast, 30g water, 120g milk, 15g sugar, 1/2 tbsp oil, 1/4 tsp salt reduced by half, 10g lard, bean paste filling, sugar water, raw sesame seeds

Methods:

1, 250g flour, 15g milk powder sifted, yeast dissolved in water.

3, the expansion of the dough flattened out the air, rolled into a long strip, divided into equal parts of 9 small dough, rounded and flattened, wrapped into the bean paste filling, and then flattened with your hands;

4, in the surface of the brush with sugar water, dipped in white sesame seeds, and let rest for about 15 minutes;

5, preheated oven, 180 degrees Celsius in the middle, baked for about 15 minutes can be.