Dry noodles, dried noodles, salty noodles and wet noodles have all been cooked. If the simplest method is to cook the oil in the pot, add the onion, fry until the onion changes color, turn on a small fire, add soy sauce, less than aged vinegar, chicken essence, spiced powder and sugar, and (if you like spicy food, you can also add some Chili sauce), then turn off the fire. Add diced tomatoes, stir-fry with a little water to make thick soup, then add a bowl of water, and then pour in a little more water starch.) Cut a proper amount of minced green onions, fry them in a pot to make them slightly yellow, drain off excess oil, put water in the pot, boil, add noodles to cook, take a bowl, and put soy sauce, salt and boiled noodle soup in the bowl and mix well. Remove the noodles and sprinkle with chopped green onion. When the water is boiled, add the ham, pour in the egg liquid and stir it into egg flower state! Bowl of tomato and beef noodles, simple and delicious.

according to your own preference, add chili oil, millet spicy, minced meat sauce, shredded pork, ham sausage, lunch meat and Shaanxi noodles into small pieces. When the noodles are almost cooked, pour the potatoes into the pot and cook them until they are soft and rotten, then pour in the chopped spinach prepared in advance to make a color. Then pour in the chopped green onion oil, add some salt, pepper powder, consume oil, soy sauce and drop a few drops of sesame oil. Fried eggs ... are fine. Anyway, whatever you have at home, you can add whatever you like.

It's plain noodle soup. Noodles (both handmade noodles and dried noodles) are cooked in a pot, fished out into a bowl, and transferred to Lamian Noodles, Gansu, Chongqing Noodles in Sichuan, seafood noodles in Xiamen, Zhajiang Noodles in Beijing, and Regan Noodles, Wuhan, which has been hot searched because of the epidemic, and so on. All these are some delicious foods that we must punch in when we get to the local area. Flowers, vinegar, a little monosodium glutamate and a little chicken essence, two spoonfuls of noodles, and a little spicy oil, the sour soup noodles with northwest flavor are ready.