Bitter Melon, Eggs, Spring Onion, Salt

Steps for Bitter Melon and Egg Cake

Step 1

Wash the bitter melon and cut it open in the middle, scrape out the seeds and the white pith carefully, and then cut it into slices

Step 2

Mix the slices with salt for a while, and then soak them in ice water for 20 minutes, and then drain them well. Drain the water

Step 3

Break the eggs into a bowl, add chopped green onion, salt and mix well, then add the bitter melon and stir to make sure that the slices of bitter melon and the egg juice are fully integrated

Step 4

Heat a pan to 50 percent, put in a proper amount of oil and heat it up, pour in the mixed bitter melon and egg juice, spread it into an omelette, change to a low heat and fry it slowly, wait until the bitter melon is cooked through and the egg is slightly old < /p>

Step 4

Take a pan and heat up some oil, then pour it in and mix the bitter melon and egg juice. /p>