Net. Can make the people in the countryside in the mountain village feel gratified. Beautiful fruit grows alone in the barren valley. Precious pears were once used as offerings to the emperor. The other pears look like Yu Pei on the hat in vain, which is comparable to the ugly pear as ugly as salt.
Pear fruits, peels, roots, peels, branches and leaves can all be used as medicine. It is cool, sweet and slightly sour, enters the lung and stomach meridians, and can promote fluid production, moisten dryness, clear away heat and resolve phlegm. cure
Fever damages body fluid, hot cough, polydipsia, panic, hiccup, constipation and other symptoms, and can help digestion, relieve cough and phlegm, nourish yin and moisten lung, relieve sore poison, alcohol poison and so on.
Pear is cold, with high water content and high sugar content, mainly soluble sugars such as fructose, glucose and sucrose, and contains a variety of organic acids, so it tastes sweet and the juice is refreshing.
Shali is sweet and pleasant. After eating, the mouth is cool and refreshing, which not only has nutrition, but also relieves fever. It can relieve cough and promote fluid production, clear heart and moisten throat, reduce fire and relieve summer heat, and can be a cool fruit for summer and autumn fever. It can also moisten the lungs, relieve cough and resolve phlegm. It is effective for patients suffering from cold, cough and acute and chronic tracheitis.
Pears also have the functions of lowering blood pressure, nourishing yin, clearing away heat and calming down. Because pears contain more glycoconjugates, tannins and vitamins, it is of great benefit to eat pears often when patients with hypertension, cardiopulmonary disease, hepatitis and liver cirrhosis have dizziness, palpitations and tinnitus. Eating pears for hepatitis patients can protect the liver and help the digestion.
Change, the role of appetite.
After winter, many people often feel dry skin, dizziness and lethargy, and their reaction ability is reduced. At this time, if you can eat some fruits that can quench your thirst and moisten your throat, it will make people feel refreshed and comfortable. So, what kind of fruit should we eat in winter? Pears are the fruits with health care and medical properties in winter.
Apple pear is one of the main fruit varieties produced in Bayannaoer, which is planted everywhere and is rich in Linhe District, Hangjinhouqi, Dengkou County and other places. Another major feature of apple and pear is that it is suitable for storage. Generally, it can be stored for about150 ~ 200 days. After storage, the skin is light yellow and reddish, with attractive color and better taste.
Alias: apple pear
Apple pear is one of the precious fruits in the northern cold temperate zone, and it is also called "Chinese ugly pear" because of its ugly appearance. The average weight of a single fruit is 250 grams, and the largest fruit is over 800 grams. The pulp is crisp and juicy, fragrant and refreshing, with few stone cells, and the soluble solid content reaches 1 1- 13%. Every100g of pulp contains protein 0. 1 g, fat 0. 1 g, carbohydrate12g, calcium 5mg, phosphorus 6mg, iron 0.2mg, carotene 0.0 1 mg and thiamine 0.0. Apple and pear are particularly resistant to storage, and the fruits that are harmless in ordinary vegetable pits can be stored until May and June of the following year, and the color is more gorgeous-golden yellow sets off bright red halo, which is very beautiful; The pulp is more crisp, tender and juicy, and the fragrance is sweet.