Pepper salt is commonly used in our lives as a kind of edible seasonings, the main ingredients are pepper salt and salt, pepper salt to eat the texture is with a numb and crispy feeling, our daily life to eat pepper salt is also very much the way, we can do a lot of tasty food, the following is to take a look at a nutritious practice, the practice of pepper salt ribs.

How to make salt and pepper ribs

Ingredients

Main Ingredients: 500 grams of pork ribs

Supplementary Ingredients: half a cup of wheat flour, corn, half a cup of cornstarch

Seasoning: 3 tablespoons of salt, 1 tablespoon of pepper, 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, Five spice powder 1 spoon.

How to make salt pork ribs

1. Chop the pork ribs into 2 cm pieces and marinate them in cooking wine, soy sauce and five-spice powder for 30 minutes.

2. Mix flour and cornstarch, add water and stir to thicken the batter slightly, use chopsticks to pick up the batter with a sense of flow, put the ribs into the batter and clip out, the surface of the ribs can be hung with a thin layer of batter.

3. Do not put oil in the pot, put salt and pepper into the pot, slowly over low heat to salt and pepper baked flavor, and salt slightly browned and poured on the board, with a rolling pin will be crushed pepper into pepper salt pasta standby.

4. Then pour in the pot can not over the ribs of the oil, burned to 6 into the heat, turn on the low heat, will be marinated ribs a piece dipped in the batter into the frying pan frying into a golden brown all fish out.

5. Fish out the oil dregs continue to heat the oil to 9% heat, the fried ribs once again into the frying pan for the second time after frying can be fished out of the oil, and served on a plate, half of the pepper salt surface evenly sprinkled in the spare ribs, and the other half can be done to dip edible.

We eat is can provide human physiological activities necessary for high-quality protein, fat, especially rich in calcium can maintain bone health. It is suitable for those who have insufficient qi and blood, yin deficiency and nausea.

Pepper salt is essential for us to eat meat seasoning, it is good to remove the stink of meat, will meat to eat is more delicious, so we eat pepper salt ribs is not only can be very good to supplement the protein and other nutrients can also be very good to strengthen the spleen and stomach, to get rid of the dampness in our body, but I have high blood pressure and pregnant women should be eaten sparingly.