1, first of all, we need to wash the pork belly we bought, and the pork will become easier to color after it is washed. Pour some water into the pot and put the meat down after boiling.

2. Next, deal with the ingredients. First, cut the cold pork belly into large pieces and set aside. Then prepare the spices to be used later: star anise, pepper, cinnamon, fragrant leaves, ginger slices and dried peppers.

3. Then we can prepare to cook braised pork, heat the pot with fire, put some oil in the pot, and put the star anise, pepper, fragrant leaves and dried peppers down to stir fry. Some of the spices are fried dry and fragrant, and then sprinkle some white sugar. Let's fry the sugar color. When the soup in the pot is caramelized, put the meat in and stir it constantly. Stir-fry the pork belly until the pork belly turns golden yellow. At this time, the oil in the pork belly is fried, and the pork belly will be very fragrant.