Preparation materials: chicken feet, salt, fragrant leaves, rock sugar, star anise, cinnamon, pepper and other marinades.

Steps:

1, first wash the chicken feet and cut off the chicken nails.

2, add the right amount of water to the pot, and then add the appropriate marinade.

3. Add chicken feet after the fire boils.

4, cover the lid, turn to low heat and slow halogen.

5. After the chicken feet are marinated, you can soak them in the pot for a while.

6. The braised chicken feet are ready, and the finished product is shown below.