Flavor: salty? Difficulty: Beginner? Cooking time: 1 hour

Ingredients ?

Lamb leg meat Pixian bean paste 2 spoons star anise 3 cinnamon 2 peppercorns 1 small handful of dry chili pepper 5 ginger 3 large pieces of oil salt cooking wine soy sauce old soy sauce radish lettuce thousand sheets of garlic seedlings step 1

Lamb leg meat cut into mahjong block size, soak in lightly salted water for half an hour and then washed.

Step 2

In a pot, add water and cleaned lamb shank meat with a little cooking wine. Bring to a boil and continue to cook for 3 minutes, then remove the lamb, wash with water to remove any floating foam, drain and set aside.

Step 3

Start another frying pan, add oil, cinnamon, star anise, pepper, small fire and add dried chili peppers, ginger and Pixian bean paste, stir fry red oil and add lamb, change the heat and stir-fry until each piece of lamb evenly coated with seasoning.

Step 4

Drizzle the wine along the side of the pan, continue to stir-fry until the flavor of the wine dissipates, and then drizzle with soy sauce, soy sauce and stir-fry evenly.

Step 5

Add boiling water to the lamb, and continue to cook ~ (if you want to put more dishes can be a little more water)

Step 6

Water boiled and then turned to low heat to simmer for about 1 hour, the lamb is almost cooked when the next radish pieces of such difficult to cook vegetables. After 5 minutes, add the lettuce and other easy-to-cook vegetables.

Step 7

To the lamb is soft, vegetables cooked, turn off the heat, the surface of the enlarged garlic on the ready to eat.

Tips

1, lamb cooked time and lamb parts and lamb size related, so it is best to try to see their own to estimate when to put green vegetables.

2, I think radish, thousand sheets of vegetables are suitable for the lamb hot pot inside the dish ~?

3, this soup is reserved for the next day as a topping super awesome!