Clarifying flour is also known as clarified flour, ting flour and wheat starch. It is a kind of gluten-free flour made from wheat. It can be used to make various kinds of dim sum such as shrimp dumplings, vermicelli, and intestinal noodles. It is processed flour, rinsed with water, the gluten in the flour is separated from other substances, the gluten becomes gluten, and the rest is clarified flour.

The clarified flour is actually raw starch, which can be processed into a variety of modified starches and hydrolyzed products in addition to being used directly. Foods made from starch such as vermicelli and vermicelli can be eaten directly.

Starch as a raw material can be applied to instant noodles, ham sausage, ice cream and other foods and degradable plastic products. As a fermentation raw material it is used in the production of starch sugar, amino acids, alcohol, antimicrobials, monosodium glutamate and other products. Starch can also be processed into modified starch, which is widely used in papermaking, textile, food, casting, medicine, construction, oil drilling, mineral processing and other fields.

Expanded Information

It can be used to make various kinds of dim sum such as shrimp dumplings, vermicelli, and intestinal noodles. Because the clarified flour is processed and rinsed with water, the gluten in the flour is separated from other substances, the gluten becomes gluten, and the rest is clarified flour.

Then if you make fried chicken, you can't use the clarified flour alone to wrap the chicken skin, you must mix it evenly with burnt flour before wrapping it around the chicken skin and deep frying it in the pot. The function of clarified flour is to make the appearance of fried chicken omelette is not loose, and more transparent feeling, but also often used in such as shrimp dumplings, crystal dumplings and other Chinese snacks.

Baidu Encyclopedia - Clarifying Flour