Main Ingredients:
Fresh spare ribs in appropriate amount
Accessories:
Seaweed in appropriate amount, lettuce in appropriate amount, quail eggs in appropriate amount, fungus in appropriate amount, mushrooms in appropriate amount, cauliflower in appropriate amount, Shanghai green in appropriate amount.
Ingredients:
Amount of oil, salt, soy sauce, vinegar, sugar, orange peel, green onion, tomato, ginger.
Ribs hot pot practice steps?
1, the kelp, pork ribs washed ??? water into the electric pressure cooker to cook a good soup standby.?
2, in the soup when we come to deal with side dishes. First of all, the yellow cauliflower, orange peel, fungus and mushrooms in advance with cold water soaked and washed. Quail eggs boiled and shelled. Lettuce leaves and Shanghai bok choy are separated and soaked in clean water. Peel and wash the lettuce stalks. tomatoes washed.
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3, then prepare all the seasonings. And cut the orange peel into small pieces and tomatoes into dices and set aside.
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4, began to fry seasoning. First frying pan sitting on the fire into a sufficient amount of oil, because you want to hot a lot of vegetables can enter more oil.
5, when the oil boiled down into the ginger and garlic jasmine popping (I pickled ginger and garlic jasmine with ginger and garlic water, flavor is very good, there is no if you use the fresh is the same), and then into the cut orange peel and tomatoes fried in red oil.
6, followed by adding the right amount of salt, soy sauce, white vinegar, a little bit of sugar slowly stir fry sugar and pour the rest of the ginger and garlic water with a low heat and simmer for 10 minutes.
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7, while the pot stewed seasoning, we come to deal with the hot pot side. Take a mouthful of cooking pot and lay in order sliced lettuce, cleaned mushrooms, yellow cauliflower, fungus and quail eggs.
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8, pour the stewed seasonings into the cooking pot.
9: Next, add the boiled seaweed and pork ribs, and bone broth.
10, turn on the heat to boil and then turn on the heat to simmer for 10 minutes and then turn off the heat to let it soak in the flavor. When you start to eat and then turn on the slow fire to cook and eat while shabu-shabu green vegetables, while drinking beer and Coke. Oh, beautiful!!!?
11, remember to soak the lettuce leaves and Shanghai green wash ready to shabu-shabu hot pot.