Put cooking wine and vinegar in the stewed chicken to remove the fishy smell and fully decompose the calcium in the chicken bones. Therefore, it needs to be put in stew. Although the stew is fine, it has little effect.

In addition, when stewing chicken soup, it is suggested to put koji or white wine (the color of cooking wine will affect the visual sense of chicken soup, and its taste is suitable for burning and frying. ). Even if you want to put vinegar (I usually don't put vinegar, I only put some when cooking and cooking), a few drops is enough, and it is best to put white vinegar to avoid affecting the color of the soup.