Ingredients: 500 grams of pork ribs

Accessories: 30 ml of oil, 2 tablespoons of tomato paste, 6 grams of sugar, 1 tablespoon of chopped green onion, a little rice wine, 1 tablespoon of cornstarch, 1 tablespoon of egg white, a little bit of egg white

How to make tomato sauce ribs

1.

Wash the ribs and drain them, then use the back of a knife to knock them loose horizontally and vertically

2.

Add rice wine, 2 grams of salt, egg white and cornstarch, mix well and marinate for 2 hours

3.

Then cut and adjust

4 .

Prepare tomato sauce and chopped green onion

5.

Hot the pan with warm oil, add the strips in batches, and remove them after the oil changes color. Remember not to Fry

6.

Leave the oil and add tomato sauce to fry until fragrant

7.

Put the strips into the pan Add salt to taste

8.

Add hot water and cook over high heat

9.

Open the lid after cooking. After testing the taste, add sugar to adjust the sweetness and sourness. After cooking for a while, turn off the heat and take out the pan.

10.

Place it in the dish and sprinkle with chopped green onion and enjoy