Materials:

Eggplant, green bell pepper, red bell pepper, tomato sauce, garlic, salt, vinegar, oyster sauce, chicken broth, etc.

Steps:

1. Buy fresh ingredients at the supermarket

2. Wash the eggplant and peel it, then slice it with a hobnail knife.

5. Turn on the heat, add salad oil, when the oil is hot, add green and red peppers and garlic slices popping

6. Then add the ready eggplant

7. Stir fry, add the right amount of salt

8. Stir fry for about 2 minutes, add the vinegar, oyster sauce

9. Then add a bit of water, and tomato sauce

10.

11. After a few minutes, uncover the pot, add a few grains of chicken broth, stir-fry, and you can eat it

12. Finally, pour the vegetables over the rice and you're ready to go

Small Tips

1. Add a bit of ketchup, the eggplant will be a little bit sweeter, and the texture will be very good

2. Adding aged vinegar will make the eggplant more flavorful and easier to cook