Glutinous rice flour feels hard when rubbed, which may be caused by various reasons. First of all, from the ingredient list, it may be because the quality of glutinous rice flour is not high enough, which leads to a hard feeling when kneading the flour. Secondly, from the production steps, if the glutinous rice flour is not added with water or the amount of water added is insufficient, it will also cause the glutinous rice flour to feel hard.

In the process of making glutinous rice paste, if glutinous rice flour with poor performance is selected, its water absorption will be poor, resulting in a hard feeling when kneading dough. In addition, if the glutinous rice flour is not fully added with water during the production process, or the added water contains more impurities, it will also cause the glutinous rice flour to feel hard.

In order to solve this problem, we can try to choose glutinous rice flour with better quality, and add enough water in the production process to ensure that glutinous rice flour absorbs enough water to make glutinous rice paste more soft and waxy. At the same time, if the water contains more impurities, it will also affect the water absorption of glutinous rice flour, so we also need to make it with pure water.