Cabbage hearts are tender in quality, delicious in flavor and nutritious. I'll share it with you below.
First, the practice of stir-frying cabbage with meat foam
Materials
Cabbage, pork, green onions, ginger, salt, cooking wine, salt, cornstarch, soy sauce, salad oil
Practice
1. blanch cabbage
2. pan put green onions and ginger foam popping aroma, put the cabbage into the pot Stir fry, add a moderate amount of salt, start the pot code into the dish
3. Pork minced. Use cooking wine, salt, cornstarch, soy sauce, salad oil marinade for a few moments
4. Start frying pan stir frying until the meat foam is golden brown put onion minced pot
Second, oyster sauce mushrooms and vegetables
Materials
mushrooms, cabbage, oyster sauce, sugar, garlic, green onions, salt, chicken essence, water starch
Practices
Measurements
1.
1. Wash and remove the root of the vegetable heart, choose to remove the old place
2. Mushroom cut flower knife, minced garlic, minced green onion
3. Put the vegetable heart into a pot of boiling water *** pot into the oil and salt, so that blanch the vegetable heart is more green ***
4. Fished out the heart of the vegetable heart into the mushroom blanching
5. Add the vegetable heart stir fry with a little chicken seasoning
7. Stir fry the vegetable heart code in the dish
8. Put a little oil in the pot, add green onions, garlic minced
9. Add oyster sauce until stir frying out the flavor, add a little soy sauce and water
10. Add the mushrooms and stir fry, simmer for 5 minutes to get the flavor, add a little sugar to taste
11. The mushrooms put a little water starch, thin gravy out of the pot and put on the heart of the vegetables can be
three, lean meat, corn and vegetable congee
Materials
half a cup of rice, a corn, 100 grams of lean meat, 100 grams of vegetable heart, ginger
Practice
1. Corn with a knife to cut off the kernels, corn stalks chopped into several sections Corn stalks chopped into several sections; lean meat sliced or shredded with shredded ginger, salt, oil, cornstarch, marinate for half an hour; vegetable heart cleaned and chopped *** vegetable heart pro put into the pot before cutting ***
2. cleaned rice marinated in oil, salt for 10 minutes, put into a pot, add 5 to 6 bowls of water, put corn stalks
3. large fire boil, turn the heat to a low boil for 30 minutes
4. Add corn kernels, continue to boil for 10 minutes over low heat
5. Stir the porridge repeatedly with a long-handled spoon a few times until the porridge becomes thick
6. Turn on the heat, pour the marinated lean meat into the porridge, and use a spoon to scratch the loose
7. Put the vegetable heart into the pot, do not have to cover the lid of the pot, and boil it until the heart of the vegetable breaks off
8. Put the salt seasoning can be
Four, vegetable heart mushroom ravioli practice
Materials
Lean meat, cabbage heart, mushrooms, small onions
Practice
1. cabbage and mushrooms beforehand to use boiling water to blanch a little bit
2. and a good pasta rolled out into a large pasta, I am in a hurry, my son is about to go out of school and I have not done it yet. I'm in a hurry today, my son will be out of school soon and I have not yet done it, so I temporarily used a pasta machine to press the sheet
3. Cut the sheet into diamond shapes, add the filling, wrapped into the shape of cat ears. In fact, I wrapped the strange shape, the size of the different, anyway, wontons are not afraid to reveal the filling, pinch on the line.
4. Put a little oil in the pot, scallions fried flavor, add a little soy sauce and salt, add water to boil, and then under the wontons, cook to the wontons are swollen and floating up on the cooked, you can add nori in the soup, my son does not love nori, I added a few small persimmons.