1, venison hot pot: venison is tender and delicious, cooked with a variety of vegetables, appetizing.

2, venison sauce: venison cooked into a sauce, can be used for noodles, rice and other food.

3, venison fan casserole: venison and fans cooked together, tender and refreshing, the soup is delicious.

4, venison skewer: the venison cut into chunks, grilled on the charcoal fire, the flavor is attractive.

5, venison ravioli: venison cut into fine dice, with other fillings, wrapped into ravioli, delicious taste.

6, venison sushi: venison cut into thin slices, with sushi rice sauce, unique taste.

7, venison dry pot: venison and a variety of vegetables fried, spicy and delicious, aftertaste.

8, venison stew: venison with a variety of Chinese herbs stew, the soup is rich, tonic blood.

9, venison salad: venison cut into thin slices, mixed with a variety of fresh fruits and vegetables, refreshing and delicious.

10, venison pastry: venison finely chopped, and flour with the production of pastries, rich in flavor.