1, chicken head rice to be burned time according to timely conditions. But generally fresh chicken head rice, only need to cook about 15-20 minutes can be cooked. But if it is dried chicken head rice, because the water in the chicken head rice has been steamed dry, so it needs to be soaked for a while before cooking, and then it will be cooked, and it usually takes about 30-40 minutes to cook it.

2, Gorgonzola (chicken head rice) is rich in nutrients, not dry enough easy to mold, long insects. Teeth bite crunchy and easy to break, for the dry; if it is slightly tough, it contains more water. Was smoked sulfur gravy will smell sour, may be moth-eaten and then processed, it is best not to buy.