condiments
Glutinous rice 1000g
2 grams of alkali
50 grams of sugar
condiments
Reed leaf
Proper amount
pipal
Proper amount
The practice of alkaline zongzi
1.
Prepare ingredients: glutinous rice, palm leaves, bodhi, etc.
2.
Washing glutinous rice, washing and soaking for 8 hours in advance;
3.
Fishing out the soaked glutinous rice and draining;
4.
Add edible alkali and mix well until the glutinous rice turns yellow gradually;
5.
The cleaned zongzi leaves are folded into a funnel shape, but they cannot leak;
6.
Add glutinous rice and wrap it into your favorite shape;
7.
This is a wrapped zongzi. Use edible scissors to cut off the extra leaves of zongzi.
8.
Boil a proper amount of water, add zongzi, soak zongzi in water and cook for 3 hours on low heat.
9.
Cooked zongzi can be dipped in sugar when eaten. PS: If you like salty food, you can dip it in the sauce.
Cooking tips
1. jiaozi had better choose big leaves;
2. The soaking time of glutinous rice must be enough;
3. Don't cook zongzi with too much fire. It takes a long time to cook zongzi and is delicious.