a, prepare raw materials: tomatoes, winter melon, minced onion, minced ginger, parsley, edible iodized salt;

practice: 1, will be tomatoes and winter melon peeled and cut into pieces;

2, the pot of hot oil, will be minced onion and minced ginger into the pot, stir fry two, and then add the winter melon and stir fry until semi-cooked;

3, will be tomatoes pieces poured into the pot, and the minced meat of winter melon Stir-fry together to eight mature, with the addition of appropriate amount of water, while adding the appropriate amount of edible iodized salt;

4, boiling, sprinkle into the end of parsley can be.

2. 1. cut the tomatoes into small pieces, and then put them into the frying pan to stir-fry

2. in order to taste, good cooking, winter melon should be cut into small thin slices

3. to the pot of fried tomatoes to add boiling water, and then put the winter melon slices into it and start to cook until the soup boils, the winter melon is somewhat boiled.

4. The soup is almost cooked, you can put bok choy, vermicelli ...... (according to personal taste decision)

5. Finally, put salt and chicken essence can be.

Three, raw materials: 500 grams of winter melon, 150 grams of tomatoes.

Cooking steps: winter melon peeled, son, tomatoes after boiling water peeled, sliced, add salt, cooking oil together with soup to eat.

Four, tomato winter melon soup

practice: tomato cut into pieces, into the frying pan sauté, sautéed red until, add fresh soup, winter melon pieces, and soak the salty slices of mustard greens. After boiling, skim the floating oil, and then simmer for 15 minutes.

Five, tomato winter melon soup

Materials: winter melon, tomatoes, enoki mushrooms.

Method: the winter melon line into thin slices, tomatoes diced. Pour a little oil in the pan, hot, put the enoki mushrooms into the oil and fry for a while. Add tomatoes and stir fry. Then pour into the winter melon slices stir fry for a while, add water, put salt.

Other seasoning is best not to put, because there are tomatoes, can be out of the natural sour flavor. After the opening of the pot, served in a bowl can be.