The sheep scorpion is the backbone of the sheep. Because its shape is similar to that of a scorpion, it is commonly known as the sheep scorpion. Sheep and scorpion are low in fat, low in cholesterol, high in protein and rich in calcium. It is easy to absorb, has the effects of nourishing yin and kidney, beautifying the face and aphrodisiac. It is often used to make clear soup hot pot, which is delicious.

Sheep and scorpions can be traced back to the Kangxi period. King Naiman, the Mongolian prince, came back from hunting and passed by the backyard and smelled the fragrant aroma. After asking the servants, I found out that the new cook was stewing the lamb spine for the servants to eat. Lord Naiman tastes delicious. Then he saw that the shape of the spine resembled a scorpion, so he named it "Sheep Scorpion" and made it a family recipe. The result later spread to the people.

Extended information:

Scorpion is a traditional food in China. The reasons why sheep and scorpion can occupy a place in the fiercely competitive catering market in Beijing are:

Firstly, Mutton is a warm food, the best nourishing food in winter, and the meat on the bones is also the best meat.

Secondly, the Sheep and Scorpion Hotpot is suitable for different groups of people, and it is economical and affordable. It can be said that all different groups of people can eat it. It is also fun to eat sheep and scorpions with close friends, relatives and friends.

Third, the cooking method of sheep and scorpion hot pot has been improved in recent years, and the flavor and variety have been expanded. Different flavors such as white soup, red soup, spicy and so on are suitable for different people.

In addition, compared with beef, mutton is a safer food and is not likely to make people fat. The lamb scorpion doesn't taste as greasy as the pork ribs.