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What are the benefits of women eating green beans?
Green beans are not only ideal food for menopausal women, patients with diabetes and cardiovascular diseases, but also suitable for mental work.

Efficacy and function of mung bean;

Sweet, flat, into the spleen, in the intestine; Has the effects of invigorating spleen, widening middle energizer, moistening dryness and promoting diuresis; Indications: malnutrition, diarrhea, abdominal distension and emaciation, pregnancy poisoning, sores and swelling, traumatic bleeding, etc.