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Do you need to cook the beef before frying the beef slices?

No, here's how to make beef slices with green peppers.

main ingredients: beef 1g, green pepper 25g

auxiliary materials: appropriate amount of oil, salt, onion, soy sauce and corn starch

Steps:

1. Wash beef

2. Slice beef, add starch and soy sauce to grab it evenly, marinate it

3. Wash green pepper and break it by hand.

4. Over-heat, pour the oil, add the beef slices and scatter them

5. Stir-fry until all the color changes

6. There is enough oil in the pot, and the chopped green onion is fragrant. Pour the green pepper into the stir-fried beef

7. Add the salt, light soy sauce, stir-fry evenly

8. Serve on a plate.