It is a very common and delicious fish. Our restaurant makes steamed bass, and the sales volume is relatively high. Of course, some people may say that grass carp and carp can also be steamed, mainly depending on their own tastes, because everyone likes to eat different fish. For example, I especially like steamed perch and steamed mandarin fish, which are better in meat quality than perch.
Of course, the price is more expensive.
There are many kinds of fish without fishbone in the sea (fish in the sea eat less, so I won't introduce them here), and there is also a Chinese sturgeon that can be steamed, which is also a better dish, because Chinese sturgeon has no fishbone, but it is full of brittle bones, which is more suitable for children and the elderly.
It is also good to have Duobao fish, because its thorns are basically big thorns, and there are not so many random thorns, so many people also like to eat Duobao fish, and the price is about a catty in 40 yuan.
Steamed fish is simple. As long as you have steamed fish sauce, this seasoning will satisfy your taste.
What kind of steamed fish to make, first of all, must be fresh enough, can not buy dead, must be fresh fish. After washing, you can marinate with a little salt, or you can steam directly in a steamer without salt. After steaming, you can add steamed fish and soy sauce, and then pour 70% hot oil.
If you think the fish is too fishy, you can put a little. It is also good to marinate the onion and ginger together to remove the fishy smell.
There are many ways to do it, and every place has its own way.
The most important thing is to make this dish according to your personal taste.