Wilson West Point Baking School is a strong and well-educated West Point cake training school. Wilson West Point Baking School, namely Wilson West Point Cake Training School, was established in 1998, located in Suzhou, the ancient city of China. The school covers an area of more than 20 mu, with a building area of 12000 square meters. It is a research and development base for western food decoration and baking products in China.
Wilson West Point Cake Training School adheres to the people-oriented principle, and takes the road of professional training of skilled personnel as its running school. Pay attention to the cultivation of technical and quality-oriented talents.
The school attaches great importance to the quality of teaching, and has monthly technical assessment, quarterly assessment and semester assessment, so that technology can be grasped from the foundation, from the usual, and from the shallow to the deep, so that every student can really learn technical requirements. It has won many awards, such as19 gold medals in Shanghai International Baking Exhibition in 1999, gold medal in Singapore International Hotel Competition in 2004 and silver medal in Japan International Hotel Competition in 2006.
Wilson School is one of the higher-level skills training schools for coffee and western food in China and even in Asia. Since its establishment in 1993, it has focused on skills training for western food, cake training, baking training, western food training, sugar making training, chocolate training, sugar art training and so on. It is also a research-and-development skills training school.