The so-called snow tofu: is the sale of water tofu together with the bag into the freezer, such as frozen hard out of the thawing, pressure out of the water, chopped with a knife and then ready to use.

Put salt, monosodium glutamate, ginger, pepper, a small amount of soybean meal and mix well and then fry in a frying pan. In the snow peas into the frying pan fried dry moisture, put the meat foam, green onions, seasoned after the pot to plate.

Characteristics are: fresh, fragrant. Tofu is another flavor. If you like spicy, you can add.

You can also cut the tofu into slices or diced fried in other meat.