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How much is a catty of pomegranate?
Nowadays, many delicious fruits are planted artificially and supplied to the market in large quantities, giving consumers a chance to taste delicious food. In recent years, more and more exotic fruit varieties, or varieties cultivated independently in China, have emerged, attracting fruit farmers to plant, including some improved fruits, such as perfume lemon, crisp kumquat and autumn sugar orange. If a certain fruit wants to develop well, it must have excellent quality and be recognized by consumers. Otherwise, even if it is famous, it may never develop, such as pomegranate.

Pomegranate is a fruit that many people have eaten, and it is also common in rural areas. Some farmers will plant it in front of and behind their houses, not only for viewing, but also to satisfy their desires. But before 20 10, pomegranate was limited to this place in many areas where pomegranate could be planted, and its name was loud, but few people planted it as a fruit in large quantities, thus gaining income. This has a lot to do with the characteristics of pomegranate itself, because in the past, almost all pomegranate varieties had more seeds and less meat, which was difficult to eat, and they were often picked to eat when they passed the time, and the taste was not good, the acid was not too sour, and the sweetness was not very sweet.

It is precisely because the old variety pomegranate is of average quality, small size and low yield that it is not easy to sell in the market and has not been well developed. It was not until 30 years ago that China received six soft-seeded pomegranates from Tunisia that it showed signs of development. However, it is full of troubles. In that year, four pomegranates were frozen to death because the personnel in charge of planting management did not understand the growth characteristics of soft-seeded pomegranates from Tunisia. The two surviving trees were specially taken care of before they really took root. Later, after 10 years of grafting propagation, the soft-seeded pomegranate in Tunisia today was created.

After several years of live broadcast and e-commerce channel publicity, Tunisia soft-seeded pomegranate has gradually become famous, and more and more consumers know about it and buy it. Tunisia soft-seeded pomegranate can develop into the mainstream variety of pomegranate in today's market, so we have to say its quality. First of all, it is obviously different from the old variety. Its seeds are small and soft, so you don't have to vomit when you eat them. Secondly, the pulp of Tunisia soft-seeded pomegranate is sweet and juicy, and it feels like bursting juice when you take a bite, and the fruit is relatively large.

In addition to the market recognition, the soft-seeded pomegranate in Tunisia has developed to the present planting scale thanks to the choice of fruit farmers. Tunisia soft-seeded pomegranate has large fruit and higher yield per mu than the old variety. The most important thing is the purchase price. In previous years, the land price can reach 8 Jin, 9 yuan Jin, but the market sells to around 13 yuan, and the income is very considerable. With the increase of supply, the market share is also increasing, so it has gradually become the mainstream variety. Now buy pomegranate, many people prefer Tunisia soft seed pomegranate.

However, it is also very noteworthy that the market demand for pomegranate is very small. At present, most of the places where soft-seeded pomegranate can be planted in Tunisia are planted, and many of them are old variety planting areas, so fruit farmers choose to replant. This has led to a sharp increase in the planting area of soft-seeded pomegranate, followed by an oversupply of output, which is directly reflected in the price. Now the purchase price of soft-seeded pomegranate in Tunisia has dropped to about one catty in 5 yuan. In order to get more sales, it is a last resort to reduce the price.

Generally speaking, Tunisia soft-seeded pomegranate will not mature in large quantities until September, but now it is planted in other places except a few provinces such as Northeast China, and the maturity time varies from place to place, such as Xinjiang and Shaanxi in the northwest, Yunnan in the south and Hebei in the north. Now in mid-August, it has been listed in small quantities, so friends who want to eat can pay attention to it.