Pressure cooker stewed ribs is very simple, salt into the pot and out of the pot after the release can be.

1People cut the ribs into segments and wash them, and prepare all kinds of ingredients.

2 pot of water to boil, add ribs blanching, to the foam, fish out and rinse with water.

3?Pressure cooker into the ribs, cooking wine, ginger and scallion, soy sauce, cornstarch, sugar, ginger, sesame leaves, star anise, cinnamon and other seasonings. Add the right amount of water, the water should be buried over the material.

4 turn on high heat until the pressure cooker steam, 5 minutes and then change to low heat for 5 minutes off the fire, until the gas naturally run out.

5 open the pot with a moderate amount of salt can be served.