Accessories: 3 grams of shredded ginger, 5 grams of cooking wine, 3 grams of soy sauce, 5 grams of soy sauce, 3 grams of sugar, 2 grams of salt, and onion 1 segment.

Steps:

1, prepare the required ingredients.

2. Put the beef offal in clean water, boil it, blanch it again, take it out, rinse it off and drain it. It's safer to burn yourself.

3, onion shredded, ginger shredded.

4. Slice Pleurotus eryngii.

5, hot oil in the pot, add ginger and green onions, stir fry.

6. Pour in Pleurotus eryngii slices and fry over medium heat until cooked.

7. Pour in the beef offal and stir fry.

8. Pour in the right amount of cooking wine.

9. Add a little soy sauce to color.

10, pour in proper amount of soy sauce.

1 1, add a little sugar and stir-fry quickly and evenly over high fire.

12, and then add some salt to taste.

13. Sprinkle appropriate amount of garlic leaves before cooking.