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How to open chestnuts easier

Steaming chestnut shelling method is as follows:

Prepare ingredients: chestnuts, scissors.

1, take a chestnut, with scissors in the center of the chestnut cut a mouth, cut to the depth of the position of the chestnut pulp can be.

2, all the chestnuts are the same way to deal with good.

3, the steamer add appropriate amount of water.

4, put on the steamer, put the processed and washed chestnuts into the steamer.

5, cover the lid and steam on high heat for about 15-20 minutes, the chestnuts steamed, if you just need to shell the skin only need to steam for about 10 minutes.

6, steamed through the chestnut open the lid, you can clearly see the chestnut shell has been "open".