Step 1:Make Teochew Bean Curd Cake Filling

1.Bake and heat the glutinous rice and then grind it into powder with a mill; fry the peanut kernels and then crush them into peanut grains; fry the sesame seeds; marinate the white pork in white sugar, then cut it into dices.

2. Peanut kernels, sesame seeds, white pork diced in a large pot, add minced garlic, southern milk, seasoned with the right amount of rice wine, powdered sugar, glutinous rice flour, and add the right amount of peanut oil and mix well, then become the filling of the curd cake.

Second step: make curd cake crust

1. fine flour add appropriate amount of soda, soda ash, sifted through a dense sieve, add oil, sugar oil (sugar oil is the sugar melted sugar in a pot with a small amount of water sugar juice), and vigorously kneaded, the dough and good.

2. Cover the dough with a damp cloth and let it rise for 5-10 minutes.

3. Sprinkle a little dry flour on the board, put the dough on it, knead the dough smoothly, pull out a small ball, and then roll it out with a rolling pin to form a round shape, which is a little thicker than the dumpling skin.

Step 3: Bake the curd cake

Made curd cake crust wrapped with filling, brush the cake surface with egg paste, put it on the electric cake pan and cook until both sides are formed, take it out and brush with peanut oil. Until the curd cakes on both sides of the golden brown can be.