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What I like most in summer is eating barbecue and drinking beer. What's the bad effect on my health?
Beer with barbecue is probably standard on summer nights, but beer with barbecue can easily lead to fire.

People like to eat barbecue and drink beer on summer nights. Of course, barbecue and beer are also many people's favorites. However, such a diet is definitely "harmful to the body, but not good for the body." Why is eating barbecue and drinking beer so lethal?

In Maillard reaction, nucleic acids and most amino acids in meat will produce gene mutation when heated and decomposed, which may lead to cancer. In addition, in the barbecue environment, some carcinogens will enter the human body through the skin, respiratory tract and digestive tract to induce gastric cancer and colorectal cancer.

It is understood that because meat is directly roasted at high temperature, the decomposed fat will fall on the carbon fire, and the thermal polymerization reaction generated by food fat coking will combine with protein in meat, which will produce a highly carcinogenic substance benzopyrene and attach to the food surface.

According to the determination, the content of benzopyrene in the coke residue attached to the iron bar for barbecue is as high as 0/25 microgram per kilogram/kloc. At the peak of people flow, it not only hurts consumers, but also hurts passers-by. There is another carcinogen in barbecue food-nitrosamines. Nitrosamines are easily produced in the curing process before roasting.

The World Health Organization announced the results of a three-year study, saying that eating barbecue is equal to the toxicity of smoking. A research center in the United States said that eating roast chicken legs is equivalent to smoking 60 cigarettes.

Women who eat barbecue are twice as likely to develop breast cancer as women who don't like barbecue. Increased risk of ovarian cancer. Barbecue food is highly toxic.

In addition, after barbecue, the nature of food is often dry and hot. In addition, the use of various spices, such as cumin, pepper, pepper, etc., are all spicy ingredients, which are extremely spicy and irritating, and will greatly stimulate gastrointestinal peristalsis and secretion of digestive juice, which may damage the digestive tract mucosa, affect the balance of the body, and make people "get angry".

So no matter how cool it is, you can't eat more beer barbecue. It's no use eating more.