Material selection: donkey meat

I chose the hind legs of the donkey, not the tendons. The one with the ribs. The meat in this seat is sincere. Counting it, you can give 6 Liang a catty. Unload the donkey meat first, about three pounds or less. Then soak in an enlarged basin for more than 2 hours.

It is very important that you search for braised donkey meat set meal online, consult customer service and buy your favorite seasoning. It's not in the photo here.

Blanch the donkey meat to remove the blood, prepare a big pot, put the meat in cold water, put it in a material bag, cook for 10 minutes, and take out the material bag. If it's the first time to cook, you can take it out after half an hour, because there is almost no medicinal taste in the new soup.

After boiling, add salt, monosodium glutamate and chicken essence. Master the degree of saltiness, because the soup must be salty if the meat is to have a taste.

When braising donkey meat, always use chopsticks to hold a piece of meat to see if it is well done. If you feel almost cooked, immediately turn off the fire and cover the stew until it cools naturally.

The shortest time for old donkey meat is 3 hours, and the shortest time for small donkey meat is 1 hour. This time is not fixed, so be sure to look carefully, or the meat will rot and have no flavor.

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