1. Use chopsticks to lead the snapper to stick out its head and bite, when it bites and stretches, use a knife to cut off the neck, and then control the blood.

2. After the snapper is killed, put it into hot water at about 80 degrees Celsius, scald it for 2 to 5 minutes and then fish it out, then use a sharp knife to gently scrape the black dirty skin all over the snapper. However, don't scrape off the skirt located around the turtle, because it is the most delicious place on the turtle. Then wash the turtle with the black skin scraped clean.

3. Cut the snapper from the bottom of the skirt all the way around, and lift the lid to remove the guts. You can also use a sharp knife to cut a cross cut in the belly of the turtle, dig out the internal organs and then wash with water.

4. Wash the turtle and then cut off the tip of its four claws and tail sheath, remove the butter attached to the four feet. Because the butter in the body of the turtle is particularly fishy, so be sure to remove it.

What are the contraindications to eating turtle

1. Turtle should not be eaten with peaches, amaranth, eggs, pork, rabbit, mint, celery, duck eggs, duck meat, mustard, chicken, eel, crab.

2. Dead armor, spoiled turtle can not be eaten; decocted turtle shell has no medicinal value.

3. Raw turtle blood and bile with wine will make the drinker poisoned or suffered from severe anemia