Materials?
200 grams of shrimp
Cashew nuts100g
Cucumber 1 root
Carrots 1 root
Proper amount of salt
Cooking wine 1 spoon
Dry starch 1 spoon
Tangke
Half a spoonful of chicken essence
Onion 1 root
Garlic 1 petal
Half an egg white
How to make shrimp with cashew nuts?
Identify the required ingredients, peel cucumber and carrot, add two spoonfuls of salt to shrimp, stir for a while, and rinse with clear water.
Break the cucumber between cucumber and carrot to remove the core, and the same is true for carrot to change the knife.
Cucumber and carrot are cut into crescent knives.
Add a little salt, half egg white and cooking wine to shrimp and stir for a while. Add a little dry starch and mix well. Add a little oil and marinate for five minutes.
Blanch cashews, remove and control water.
Cool the cashew nuts in oil and fry them slowly over low heat.
Fry until the color is slightly yellow, then take it out.
Add boiling water to the pot, add a little salt, cooking wine and cooking oil, first add shrimps and cook for one minute, then add cucumbers and carrots, and then take them out to control the water.
Add a little cooking oil to another pot and stir-fry chopped green onion and garlic slices.
Add the ingredients that have been blanched, stir well, and add a little salt, chicken essence and sugar.
Thicken the soup with a little water starch, sprinkle with fried cashews and stir fry.
The refreshing cashew shrimp list is ready.
Tips
Shrimp tastes smoother and tender after pickling, and cashews should be fried slowly with low fire. Cashews fried after blanching are more crisp, golden in color and not easy to paste.