Practice:

1. Give the chicken feet a manicure. Add onion and ginger cooking wine to the pot in cold water and boil for 20 minutes.

2. Take out the cooked chicken feet, add 2 spoonfuls of Chili noodles 1 spoonfuls of cumin powder 1 spoonfuls of soy sauce, half a spoonful of soy sauce 1 spoonfuls of oyster sauce and marinate for 2 hours.

3. Put the pickled chicken feet in the air fryer for 200 degrees 10 minute, take them out and turn them over for 200 degrees and then 10 minute.