1, the fruit is ripe.
Put kiwi fruit and some ripe apples, bananas, oranges and other fruits in plastic bags, tie the bags tightly, and keep them in the dark for three days. Three days later, when the plastic bag is opened, the kiwifruit will be soft, rotten and mature.
2. Poke a small hole in the kiwi fruit with a toothpick.
Poke a few small holes on the surface of kiwifruit with a clean toothpick, then put kiwifruit in a fresh-keeping bag and tie it for a few days, and the ripening speed of kiwifruit will be accelerated. If you ripen kiwifruit in this way, you must eat it in time. Kiwifruit with damaged surface is easy to rot.
Step 3 put it with rice
Choose a plastic basin, put a plastic bag at the bottom, spread the rice in the plastic bag, and then put the kiwi fruit into the rice. This method is relatively simple. Rice can quickly absorb water, promote ethylene release and accelerate the ripening of kiwifruit.
4, plastic bags to ripen
Put the kiwifruit into a plastic bag, tie the bag tightly and wait for the kiwifruit to mature quietly. If possible, increasing the indoor temperature is more conducive to the ripening of kiwifruit.
Ways to buy kiwifruit
1, look at the epidermis: generally, the epidermis is shiny, looks smooth, and the fluff is not easy to fall off; Some are too rough, uneven and have a lot of hair loss. This taste is not good, not sweet, and tastes bad.
2, look at the color: choose dark brown, don't choose yellow, green, because it is not completely cooked, if it is not cooked, it will actually be cooked in a few days.
3, look at the size: if you choose kiwifruit, try to choose smaller or medium, it will be sweeter and more watery; The big one may have a lot of water, but it is not very sweet. It has some kiwi fruit fragrance, but it is not sweet at all.
4, look at the shape: generally choose oval, this kind of kiwifruit is full and round, and the taste is sweeter.