Curry is a sauce mixed with various spices, with Japanese food and Thai food as typical representatives, and is generally mixed with meat and rice. Rich in aroma, sweet and spicy, it is a common ingredient in Chinese and western food, especially for cooking beef, mutton, chicken, potatoes and soup. Curry fried rice is a popular Japanese fried rice among young people. I bought a bag of curry blocks when I wandered around the supermarket and cooked curry fried rice for myself at home.

Ingredients: rice, carrots, eggs, lunch meat, onions, curry.

Practice:

1. Wash carrots, peel and dice, dice lunch meat, dice onion and dice curry.

2. break the eggs and set aside.

3. Heat oil in the pot, pour in the beaten egg liquid and stir-fry the eggs. You can have a little more oil, and eggs are easier to fry. )

4. After the eggs are fried, take them out of the pot and put them in a bowl for later use.

5. Pour the oil into the pan and stir-fry the minced onion.

6. Add carrots and stir-fry until the carrots change color.

7. At this time, add the lunch meat and stir fry, and put the fried lunch meat and carrots out for later use.

8. Pour the leftover rice into the pot. It is best to break the rice by hand and put it in the pot. Stir fry for a while until the rice becomes very scattered.

9. At this time, pour carrots and lunch meat, add eggs and stir well, and add curry pieces.

10. Cook until the curry blocks are melted and the rice is scattered into grains.

Tips:

1. Friends who don't like curry should not try it easily. Curry has a faint taste of traditional Chinese medicine.

2. Only put salt in the seasoning, otherwise it will affect the taste of curry.

3. You can also put green beans and rice, and vegetables can be selected according to your own preferences.

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