Accessories: garlic seedling leaves, pepper, salt and shredded ginger.

Snack pig blood

1

Boiled pork red is cut into small squares. Prepare shredded ginger and chopped garlic leaves.

2

Stir-fry shredded ginger in an oil pan over medium heat until fragrant, then pour in pork red and stir well.

three

Add salt and pepper and stir well.

four

Add garlic leaves and stir well. Cover and cook for 3 minutes.

five

The pot is up.

Tips

Tips: Pig blood should not be eaten with soybeans, which will cause indigestion.