Cocoa powder is also a cocoa product obtained by direct processing of cocoa beans. Cocoa cake is obtained by squeezing cocoa liquid to remove part of cocoa butter, and the brownish red powder obtained after crushing and sieving is cocoa powder.

Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.

Suitable for people: most people can eat it.

Quality appraisal:

From the appearance, the cocoa powder with better quality has less water content and does not agglomerate.

4. When touching cocoa powder, it's better to be fine powder.

3. Smell its taste, and the top grade is mellow and lasting after brewing.

Cocoa powder is a food raw material, and the national standard has strict regulations on its production. In the absence of testing instruments, we can judge its quality by simple methods, mainly from its color, smell, fineness and fat content.

Expired ones are not recommended.