There are so many delicacies in Macao, with both Eastern and Western characteristics. From roadside stalls to Michelin, they satisfy different consumption levels and reflect the diversity and inclusiveness of local life. There are many time-honored delicacies in Macau, most of which are hidden in the corners of the market. Andrew's Cake Shop, Margaret's Egg Tarts, Yishun Dairy Company, Wong Chi Kee... are all famous.

There are many time-honored delicacies in Macau, most of which are hidden in the corners of the market. Andrew's Cake Shop, Margaret's Egg Tarts, Yishun Dairy Company, Wong Chi Kee... are all famous.

I saw a lot of people queuing up on the roadside, so go and eat a bowl of chicken wings!

It first originated as shark fin scraps in big restaurants, but finally blossomed in the hands of small traders.

After looking at the price list, the prices are acceptable. This is a small shop in a small alley. The shop is very small and can only accommodate a dozen people. One table needs to finish eating before another table comes in.

Every time you take a bite, various ingredients collide on the tip of your tongue. The fresh and smooth taste is definitely something you will never forget after eating it once. It feels like every bite is full of collagen.

The best taste of Wan Zai Wing depends on fish maw and shark fin, while the taste relies on chicken soup to enhance its freshness. I chose a bowl of large wings with sea cucumber and fish maw in the signature braised soup. This portion of wings costs 100 MOP, which is really good.

Walking around the streets of Macau, you will often see herbal tea shops on the roadside like this, priced at 9-25 MOP per cup. (Macau pataca or Macau patacas, I always don’t know how to call it).

Although this herbal tea is named "tea", it is neither cold nor tea. It is a drink made by decoction of Chinese herbal medicine with cold and cooling properties and the ability to relieve internal heat.

It is said that each cup of this herbal tea has different effects. Some can eliminate the heat in the human body in summer, and some can eliminate throat pain and other diseases caused by dryness in winter.

I ordered a cup of Ganoderma lucidum honey burdock tea, which cost 15 MOP. Take a sip and your mouth will be filled with the taste of Chinese medicine. Burdock is a kind of Chinese medicine.

If you go to Macau, you can try the herbal tea on the street.

After traveling to Macau for four days and three nights, the overall feeling is that Macau is a very contradictory city. On one side, there are all kinds of luxury and big-name hotels in the duplex, and on the other side, there are all kinds of old and simple streets and alleys. I really like these small streets, old shops, and smooth floors, telling the passage of time.

On one side is a hotel with all kinds of luxury and big names.

On one side are the streets and alleys that are old and shabby. I really like these small streets, old shops, and smooth floors, telling the passage of time.

During those few days of wandering around Macau, I always remember eating.

Supper is not to be missed. Waiting in line for a bowl of beef offal at a roadside stall is also a warm memory.

Most of the people waiting in line for late night snacks are locals. Speaking Cantonese, I felt like I was in a movie. In the Mainland, most of these roadside stalls have been banned due to hygiene issues. But in Macau, it is the most common.

The hot and fragrant Mingji Beef delicacies on the street can be smelled from a long distance away.

It is usually a small shop owned by a couple, but it is not easy to do so late at night. Moreover, such a fixed night snack restaurant has been established for decades and has never changed.

It is said that Ming Kee Beef Offal is the most famous street stall in Macau, with long queues every day.

The beef stall is open at 5 or 6 o'clock every evening, and it is located next to the Yishun Fresh Milk store.

Ming Kee’s beef offal varieties are very rich: beef intestines, beef bladder, beef lungs, radish, etc. are added with seasonings such as secret curry, peppercorns, star anise, etc., as well as fish eggs, beef louvers, western beef offal, etc. Orchid, crispy sausage, etc. are optional.

A portion of beef offal like this costs 50 yuan per serving, with a combination of meat and vegetables, which is a great sense of satisfaction.

I feel like when traveling in Macau, no matter how many days you stay, there are still delicacies you want to eat but haven’t had the chance to eat yet.