Grilled Mushrooms and Lettuce is a dish whose main ingredients are mushrooms and lettuce.

Shiitake mushrooms not only have a unique and fragrant flavor, but are also rich in ingredients that are beneficial to the human body. Shiitake mushrooms are cold in nature and slightly bitter in taste, and are beneficial to the liver and stomach. It has the effect of improving brain cell function. Eating it with lettuce is not only delicious and delicious, but also good for your health.

Main ingredients

300g mushrooms

300g lettuce

Ingredients

Appropriate amount of oil

An appropriate amount of salt

An appropriate amount of ginger

An appropriate amount of starch

An appropriate amount of green onions

An appropriate amount of oil consumption

Preparation steps< /p>

1 Soak the mushrooms in cold water

2 Wash the lettuce

3 Cut the mushrooms into a knife

4 Add oil to the pot, add onion and ginger and sauté Fragrant

5 Add the lettuce and stir-fry briefly

6 Add salt and MSG and put it on the plate

7 Add the mushrooms to the remaining soup of the stir-fried lettuce and add some stock (water too) Yes)

8 Add less salt and chicken essence and cook for a while

9 Take it out of the pot and pour it on the plate with lettuce

Tips

The gravy is too thick, it could be thinner.